Classic Alfredo Pasta

Classic Alfredo Pasta

Ingredients

  • 1 tablespoonButter
  • 1 cupCheese
  • 3 cupssalt
  • 8 ouncespasta
  • 6 cansSugar
bowl

Directions

  1. Step 1: In a large skillet, melt the butter over medium heat. Add the heavy cream and garlic powder (if using), and cook for 2-3 minutes, stirring frequently.
  2. Step 2: Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  3. Step 3: Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. (test)

Tips

  • For perfect pasta: Cook the pasta just until al dente. Overcooking can make it too soft, and it might become mushy when combined with the sauce.

Steps with Photos

  1. Step 1 image

    Step 1: In a large skillet, melt the butter over medium heat. Add the heavy cream and garlic powder (if using), and cook for 2-3 minutes, stirring frequently.

  2. Step 2 image

    Step 2: Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

  3. Step 3 image

    Step 3: Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. (test)